CHINA WAL RESTAURANT

Name: CHINA WAL RESTAURANT
Address: 7123 N US HWY 441, OCALA, FL, 34475, US
Rating: 75.5

7123 N US HWY 441, OCALA, FL 34475

License #5202357

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WAL RESTAURANT in OCALA currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Purple cleaner at front counter with no label. Added during this inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One wet towel under board while employee cut broccoli. Removed during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
[12B-14-4] Employee beverage container food bin. Opened employee water bottle stored in pan with water chestnuts in make table. Manager discarded both items.
[01B-03-5] Stop Sale issued due to adulteration of food product. Opened employee water bottle stored in pan with water chestnuts in make table. Manager discarded both items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired 12/2025.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cut green peppers in make table with bare hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal scrub pad in hand wash sink.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Opened employee water bottle stored in pan with water chestnuts in make table. Manager discarded both items.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen at front counter, put on hat then placed a bag of ribs in walk in cooler without washing hands.

Community reaction

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Community pulse