CHINA WOK CAPE CORAL INC

Name: CHINA WOK CAPE CORAL INC
Address: 1109 DEL PRADO BLVD S UNIT 6, CAPE CORAL, FL, 33990, US
Rating: 78.3

1109 DEL PRADO BLVD S UNIT 6, CAPE CORAL, FL 33990

License #4605580

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK CAPE CORAL INC in CAPE CORAL currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, spare ribs and chicken not date marked.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Employee Reporting Form HR 5030-165 for Manager.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler certificate not completely filled out with expiration date.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler beside deep frier. The manager moved the raw chicken under the raw beef in reach-in cooler. Emailed manager DBPR Form 5030-998.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

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