Tracked 493,861 243,443 71,461

CHINA WOK CAPE CORAL INC  F

1109 DEL PRADO BLVD S UNIT 6, CAPE CORAL, FL 33990

License #4605580

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🍽️ Would You Eat Here?

Based on CHINA WOK CAPE CORAL INC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-22 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-22 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures