CHINA WOK

Name: CHINA WOK
Address: 1114 SR 20 #200, INTERLACHEN, FL, 32148, US
Rating: 82

1114 SR 20 #200, INTERLACHEN, FL 32148

License #6400825

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Quick take

CHINA WOK in INTERLACHEN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 17 total violations — 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets soiled and grease build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store employee beverage. Beverage relocated.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both food handling employees have expired food handler training.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining food storage shelf on cook line and shelf of reach in freezer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to customers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with accumulation of food debris.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment of cook line with grease/food debris build up. Acoustic tiles through kitchen, dust at front counter air conditioning vents.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on prep table at front counter used to store cooked chicken held on time. Food debris around rim of rice warmers.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked chicken and egg rolls prepared onsite then frozen missing product time marking for when thawing began. Discussed with operator and date marked.
[14-11-5] Equipment in poor repair. Reach in freezer on cook line in poor repair, duct taped door handle, heavy ice build up on interior shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table and on cook line cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket soiled.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment on cook line with debris build up. Wall behind equipment on cook line soiled food residue. Acoustic ceiling tiles through kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at front counter by fryers has food debris build up on top around backside of table. Cook line microwave has food debris at base under rotating plate.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training through SafeStaff. Expired from 2025.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf adjacent to three compartment sink, clean metal pans not inverted or covered.
[08B-12-5] Stored food not covered. In walk in cooler, uncovered chicken and egg rolls.

Community reaction

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Community pulse