CHINATOWN RESTAURANT

Name: CHINATOWN RESTAURANT
Address: 2059 PINE RIDGE RD, NAPLES, FL, 34109, US
Rating: 80.4

2059 PINE RIDGE RD, NAPLES, FL 34109

License #2103248

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINATOWN RESTAURANT in NAPLES currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[53A-02-7] Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager hired over 30 days, John missing a certified food manager certification.
[22-41-4] Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator switched chlorine container. Operator began to rewash dish ware. End result Dishwasher (Chlorine 100ppm)
[07-06-5] Observed: Open food re-served to customers. Observed a server in the main kitchen area, bringing dirty dishware from a customers table, along with a bowl of house-made chips. The bowl of house-made chips were then placed back into a container, intended for service to customers. Operator stated container of chips are for customers. Discussed with the operator that food items that have been at customers table cannot be reserved or return for service to other customers.
[08B-12-5] Observed: Stored food not covered. On the cook line area, observed baking powder container, corn starch mixture, and a container of seasoning all without a protective lid. Operator began to cover foods.
[01B-02-5] Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler, fried breaded cooked chicken (48F - Cooling). Operator stated chicken was prepared and cooked the night prior to inspection.
[03D-02-5] Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler, fried breaded cooked chicken (48F - Cooling). Operator stated chicken was prepared and cooked the night prior to inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse