CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 876 BLANDING BLVD, ORANGE PARK, FL, 32065, US
Rating: 89.8

876 BLANDING BLVD, ORANGE PARK, FL 32065

License #2001475

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL in ORANGE PARK currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in drive thru area, steak (112F - Hot Holding, retemp 177F); chicken (117F - Hot Holding, retemp 165F). Both items cooked 10-15 minutes prior but hot holding unit not turned up enough. Manager had cook reheat both items and turned unit up.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, floor under bag- in- box soda rack soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In lobby next to soda machine for customer self service, to go ramekins not inverted. Manager flipped stack of to containers over.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers of reach in cooler in drive thru area soiled. Also, interior of reach in cooler in drive thru area soiled with food debris.

Community reaction

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Community pulse