Tracked 246,691 121,605 35,697

EL MARIACHI MEXICAN GRILL F

195 BLANDING BLVD STE 1, ORANGE PARK, FL 32073

License #2000899

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Inspection History

Critical Major Minor

2025-10-16 — Food-Licensing Inspection

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-10-16 — Food-Licensing Inspection

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-08-25 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-08-25 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved