LA ESCONDIDA

Name: LA ESCONDIDA
Address: 186 ARORA BLVD, ORANGE PARK, FL, 32073, US
Rating: 84

186 ARORA BLVD, ORANGE PARK, FL 32073

License #2001456

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA ESCONDIDA in ORANGE PARK currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared beans in kitchen reach-in cooler dated 1/26/26. Today is 2/18/26.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Also, unable to dispense paper towels in womens and mens restrooms.
[33-16-4] Open dumpster lid. Dumpster lids are open.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored over tortillas in kitchen reach-in cooler. Employee removed beverage.
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with beef and tamales in reach-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse