CHOP STEAKHOUSE & BAR
3015 GRAND AVE STE 101, MIAMI, FL 33133
License #2337126
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Mixed Health Record
How is this score calculated? →CHOP STEAKHOUSE & BAR in MIAMI currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of mahi placed to thaw still in vacuum seal. Operator began to remove from packaging.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep table. Chef removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line reach in cooler exteriors soiled.
- [36-73-4] Floor soiled/has accumulation of debris. Observed at cook line floors.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink where splitter was added.
- [31A-10-4] Equipment drain line draining into handwash sink. Observed at bar hand wash sink.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed throughout kitchen between cooler units. Chef removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHOP STEAKHOUSE & BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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