CHOPSTICK EXPRESS INC

Name: CHOPSTICK EXPRESS INC
Address: 3946 4 ST N, ST. PETERSBURG, FL, 33703, US
Rating: 86.8

3946 4 ST N, ST. PETERSBURG, FL 33703

License #6211242

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

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Quick take

CHOPSTICK EXPRESS INC in ST. PETERSBURG currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach-in cooler prepared this week not date marked. Discussed with operator date marking requirements for items held over 24 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler across from center cook line
[36-11-4] Floors not maintained smooth and durable. Unsealed concrete in walk-in freezer and walk-in cooler not smooth and easily cleanable.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan does not include egg rolls held on time at front cook line. Discussed with operator to include items held on 4 hour increments.
[08B-12-5] Stored food not covered. Cooked chicken stored uncovered after completing cooling in walk-in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to wrap raw salmon at sushi reach-in cooler. Discussed with operator to utilize food grade paper towels when available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above miso soup in reach-in cooler at front counter. Eggs were relocated to a lower section in reach-in cooler.

Community reaction

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Community pulse