CHREMI-JENSEN BEACH LLC

Name: CHREMI-JENSEN BEACH LLC
Address: 2531 NW FEDERAL HWY, STUART, FL, 34990, US
Rating: 98.8

2531 NW FEDERAL HWY, STUART, FL 34990

License #5301691

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHREMI-JENSEN BEACH LLC in STUART currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler at front counter chili in plastic containers at over stack line (46-47F - Cold Holding); per operator food not prepped or portioned today and left out of temperature for approximately 2 hours. Operator placed in colder unit to chill.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at front counter
[29-49-6] Standing water in bottom of reach-in-cooler at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse