CHUCK E CHEESE

Name: CHUCK E CHEESE
Address: 5539 S WILLIAMSON BLVD, PORT ORANGE, FL, 32128, US
Rating: 94

5539 S WILLIAMSON BLVD, PORT ORANGE, FL 32128

License #7408012

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

CHUCK E CHEESE in PORT ORANGE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 39-55F, per operator stored on insufficient ice bath at salad bar less than 2 hours, operator relocated to walk-in to rapidly cool -kitchen reach-in cooler: string cheese 42-46F in kitchen reach-in cooler, operator relocated to walk-in to rapidly cool
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator installed new sanitizer, retested 200ppm
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x, 0ppm, operator installed new sanitizer, retested 200ppm
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack in walk-in cooler, operator separated

Community reaction

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Community pulse