CIMARRONE GOLF CLUB

Name: CIMARRONE GOLF CLUB
Address: 2800 CIMARRONE BLVD, ST. JOHNS, FL, 32259, US
Rating: 97

2800 CIMARRONE BLVD, ST. JOHNS, FL 32259

License #6501293

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

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Quick take

CIMARRONE GOLF CLUB in ST. JOHNS currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed mushrooms stored over bags of meatballs in reach in cooler in reach in cooler under service window at pizza make station, mushrooms moved.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[35A-03-4] Dead roaches on premises. 1 dead roach in AC handler closet inside alcohol storage room. 3 dead roaches in alcohol storage room. Operator cleaned up all dead roaches.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach dip in standing reach in cooler in storage area dated 10/17, per chef dip was made on the 17th then frozen and thawed out yesterday, yesterdays date added to package.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.

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