MARSH CREEK COUNTRY CLUB

Name: MARSH CREEK COUNTRY CLUB
Address: 169 MARSHSIDE DR, SAINT AUGUSTINE, FL, 32080, US
Rating: 97

169 MARSHSIDE DR, SAINT AUGUSTINE, FL 32080

License #6500902

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARSH CREEK COUNTRY CLUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Emily and Chris expired training.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up. Operator ran through dishwasher and cleaned.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned before end of inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles on cookline soiled line cracked.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on front of equipment on cookline. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches, 2 in dry storage area and 1 in hallway leading to dry storage. Operator discarded all roaches.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled with grease build up.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse