ST JOHNS GOLF & COUNTRY CLUB

Name: ST JOHNS GOLF & COUNTRY CLUB
Address: 205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL, 32092, US
Rating: 97

205 ST JOHNS GOLF DR, SAINT AUGUSTINE, FL 32092

License #6501547

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ST JOHNS GOLF & COUNTRY CLUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (44F-45F - Cold Holding) in walk in cooler next to door, per chef door has been consistently open for no more then several hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside of unused soda gun at inside bar at far end of bar.
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Multiple glasses stored on open air rack at outside bar area overnight.
[36-73-4] Floor/walls/ceilings soiled/has accumulation of debris. Floors and walls under equipment at outside bar.
[08B-38-4] Food stored on floor. Conch meat in walk in freezer.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. 2 tags missing date.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Consigned of beef in walk in cooler dated 9/30, per chef items was frozen on 9/30 and thawed 2 days ago.

Community reaction

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Community pulse