CLUB RENAISSANCE

Name: CLUB RENAISSANCE
Address: 2121 S PEBBLE BEACH BLVD, SUN CITY CENTER, FL, 33573, US
Rating: 79.3

2121 S PEBBLE BEACH BLVD, SUN CITY CENTER, FL 33573

License #3915758

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLUB RENAISSANCE in SUN CITY CENTER currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 7 pieces of ROP grouper and 5 pieces of ROP tuna thawed before removed from packaging.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to ice cream.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 7 pieces of ROP grouper and 5 pieces of ROP tuna thawed before removed from packaging.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, cooked eggs 44 F in reach in cooler on cook line. Employee placed in another working cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Community reaction

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Community pulse