COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 5543 S WILLIAMSON BLVD STE 910, PORT ORANGE, FL, 32128, US
Rating: 54.1

5543 S WILLIAMSON BLVD STE 910, PORT ORANGE, FL 32128

License #7406947

🍦 Dessert/Ice Cream ℹ️

54.1 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

COLD STONE CREAMERY in PORT ORANGE currently holds an InspectFL Health Score of 54.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 42 total violations — 5 critical, 8 major, 29 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 21, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

COLD STONE CREAMERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -double door reach-in freezer
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in front service area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area
[41-24-4] Pesticide-emitting strip present in food prep area. -over Oreo Reeses on back storage rack
[51-18-6] No copy of latest inspection report available.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Joshua Cook expired on 5/17/2026
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
[55-01-5] Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic sample spoons
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -flying insect killer

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. -ceiling tiles displaced and/or nissingover walk-in cooler and dry storage rack
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of table-top ice machine, operator removed
[14-11-5] Equipment in poor repair. -double door reach-in cooler at front service area being used to store milk and whipped cream, ambient air temperature thermometer reading 48F
[36-17-5] Floor tiles missing and/or in disrepair. -base tiles below walk-in freezer broken/missing
[08B-47-4] Food not stored at least 6 inches off of the floor. -cases of whipped cream and brownies stored on the floor in walk-in freezer, operator relocated
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
[51-13-4] No Heimlich maneuver/choking sign posted. -operator located and posted
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -double door reach-in cooler at front counter
[14-17-4] Walk-in cooler shelf with rust that has pitted the surface.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 55F and whipped cream 56F, per operator stored in double door reach-in cooler at front service area for undetermined amount of time
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store grabber tool, operator removed
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking proper labeling hanging above handwash sink
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by cart, operator relocated