5980 SPRUCE CREEK RD, PORT ORANGE, FL 32127
License #7407791
๐ฝ๏ธ Would You Eat Here?
Yikes โ NEIGHBORS ICE CREAM PARLOR has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-10-28 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
2025-10-28 โ Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [02] No valid certified food manager or not present
2025-10-28 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required