FROZEN GOLD ICE CREAM & BIG MIKE'S BURGERS

Name: FROZEN GOLD ICE CREAM & BIG MIKE'S BURGERS
Address: 4629 S CLYDE MORRIS BLVD, PORT ORANGE, FL, 32129, US
Rating: 88

4629 S CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7405929

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FROZEN GOLD ICE CREAM & BIG MIKE'S BURGERS in PORT ORANGE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs, sour kept, coleslaw
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, coleslaw 49F inside tabletop cooler out front. Operator stated in unit overnight, see stop sale. -manager discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade in back
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside lowboy
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification provided expired 2-28-2025

Community reaction

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Community pulse