COLOMBIAN COFFEE HOUSE

Name: COLOMBIAN COFFEE HOUSE
Address: 12 SE 5TH AVE, DELRAY BEACH, FL, 33483, US
Rating: 75.4

12 SE 5TH AVE, DELRAY BEACH, FL 33483

License #6020766

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLOMBIAN COFFEE HOUSE in DELRAY BEACH currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm .
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse