NOVECENTO

Name: NOVECENTO
Address: 116 NE 6 AVE, DELRAY BEACH, FL, 33483, US
Rating: 87.2

116 NE 6 AVE, DELRAY BEACH, FL 33483

License #6013453

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NOVECENTO in DELRAY BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....swiss cheese 47F, ham 45F, mozzarella cheese 46F in flip top reach in cooler . Per chef Food not prepped or portioned today , food being held since last night more than 4 hours . Stop sale issue . Chef discarded food. Repeat .... Flan 58F at front line bar , food came from commissary, per chef food being held less than 4 hours . Employee removed food to walk in cooler . Violation
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food... avocado with stickers with cut avocado, cut tomatoes in reach in cooler . Employee removed avocado to wash
[02D-01-5] Working containers of food removed from original container not identified by common name....oil , truffle oil bottles .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....swiss cheese 47F, ham 45F, mozzarella cheese 46F in flip top reach in cooler . Per chef Food not prepped or portioned today , food being held since last night more than 4 hours .

Community reaction

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Community pulse