PAPAS TAPAS

Name: PAPAS TAPAS
Address: 259 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 80.4

259 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020948

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAPAS TAPAS in DELRAY BEACH currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, pico de gallo 50F, chickpeas salad 51F in two door tall reach in cooler by the walk in cooler . Food not prepped or portioned today , food being held more than 4 hours .
[02D-01-5] Working containers of food removed from original container not identified by common name....sugar , flour . Employee labeled .
[08B-12-5] Stored food not covered. Employee covered .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing...employee rinsing drink glass in handwashing sink at bar . Employee removed to prep sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 51F, pico de gallo 50F, chickpeas salad 51F in two door tall reach in cooler by the walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food . ..... roasted peppers 53F, green beans 55F, pico de gallo 49F, cheese 54F in cook line , food not prepped or portioned today, food being held less than 4 hours . Operator time marked .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license...operator renewed during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse