CONCHY JOES SEAFOOD

Name: CONCHY JOES SEAFOOD
Address: 3945 NE INDIAN RIVER DR, JENSEN BEACH, FL, 34957-4008, US
Rating: 71.8

3945 NE INDIAN RIVER DR, JENSEN BEACH, FL 34957-4008

License #5300551

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CONCHY JOES SEAFOOD in JENSEN BEACH currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 26 total violations — 11 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line equipment soiled with grease
[22-31-4] Non-pitting surface rust on food-contact equipment.

Administrative complaint recommended
[22-31-4] Non-pitting surface rust on food-contact equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line equipment soiled with grease
[35A-02-7] Live, small flying insects found Approximately 3 small flying insects flying around and landing on clean food equipment at main kitchen Operator attempted to kill and sanitized food equipment Observed one small flying insect flying inside walk in cooler containing raw animal products Operator removed small flying insect from walk in cooler and washed hands properly
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then grab clean dishes to put on drying rack in back kitchen without washing hands in between at dish Reviewed proper hand washing with operator for employees to wash hands correctly
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp sitting in bucket inside prep sink Open placed food under running water and cook began to prep
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F - Cooling over night since approximately 6pm inside large plastic container in walk in cooler At current rate of cooling items did it reach from 135F to 41F within 6 hours See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F - Cooling over night since approximately 6pm inside large plastic container in walk in cooler At current rate of cooling items did it reach from 135F to 41F within 6 hours See stop sale.
[29-03-4] Water draining onto floor from triple sink surface at dish pit

Community reaction

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Community pulse