RED CRAB JUICY SEAFOOD

Name: RED CRAB JUICY SEAFOOD
Address: 4050 NW FEDERAL HWY, JENSEN BEACH, FL, 34957, US
Rating: 93.5

4050 NW FEDERAL HWY, JENSEN BEACH, FL 34957

License #5319042

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED CRAB JUICY SEAFOOD in JENSEN BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use spatula stored in standing water in small blue crock pot less than 135 degrees Fahrenheit at 125F Operator turned water to 135F
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed Raw shrimp stored over cooked shrimp at cook Observed raw scallops stored over cooked pasta and cooked shrimp at prep table Observed raw shrimp stored over cooked sausage at prep table

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse