CRABBY'S OYSTER BAR

Name: CRABBY'S OYSTER BAR
Address: 1868 NE JENSEN BEACH BLVD, JENSEN BEACH, FL, 34957, US
Rating: 83.1

1868 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957

License #5301520

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRABBY'S OYSTER BAR in JENSEN BEACH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Observed fish dip made on 4/18 Mayo Cole slaw dressing made on 4/16 marked with a date that exceeds 7 days after opening/preparation. See stop sale
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed Observed bar dish machines running at 200+
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fish dip made on 4/18 Mayo Cole slaw dressing made on 4/16 marked with a date that exceeds 7 days after opening/preparation. See stop sale

Community reaction

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Community pulse