KYLE G'S PRIME SEAFOOD

Name: KYLE G'S PRIME SEAFOOD
Address: 10900 S OCEAN DR, JENSEN BEACH, FL, 34957, US
Rating: 77

10900 S OCEAN DR, JENSEN BEACH, FL 34957

License #5301843

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Quick take

KYLE G'S PRIME SEAFOOD in JENSEN BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 14 total violations — 9 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon not commercially packaged stored over ready to eat sauces inside reach in freezer Operator removed and stored properly
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle clean equipment at cook line Educated operator for employees to wash hands correctly
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Inside tall stainless in cooler against wall in back kitchen: raw oysters (50F-cold holding) ; raw clams (52F - Cold Holding) Per operator food not prepared or portioned today Food received at approximately 11AM and left out of temperature for approximately 2 hours Observed ambient clip in thermometer inside cooler at 55F. Operator placed oysters inside colder holding unit to quick chill Observed at reach in cooler below stove top at cook line: cooked shrimp (46F - cold holding); per operator food not prepared or portioned today and left out of temperature from drawer opening for approximately 1 hour Operator placed on ice bag and dropped temperature to 43F Observed Cooked apple and mango sauce inside cold holding well on cook line past fill line (46F - Cold Holding) per operator food not prepared or portioned today and left out of temperature for approximately 1.5 hours Operator placed underneath in reach in cooler to quick chill
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength 0ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary sanitizer at 300 ppm at time of inspection

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Community pulse