COPPERLINE COFFEE AND CAFE

Name: COPPERLINE COFFEE AND CAFE
Address: 5521 S WILLIAMSON BLVD STE 420, AND 415, PORT ORANGE, FL, 32128, US
Rating: 77.8

5521 S WILLIAMSON BLVD STE 420, AND 415, PORT ORANGE, FL 32128

License #7407475

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COPPERLINE COFFEE AND CAFE in PORT ORANGE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
[36-62-4] Light not functioning. -walk-in cooler
[51-18-6] No copy of latest inspection report available.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer
[41-17-4] Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machines in rear prep area have a significant accumulation of debris
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sinks in both unisex bathrooms
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker and cell phone stored on top of reach-in cooler, employee removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler

Community reaction

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Community pulse