CORELLI'S PANTRY

Name: CORELLI'S PANTRY
Address: 732 MONTROSE ST STE B, CLERMONT, FL, 34711, US
Rating: 95.5

732 MONTROSE ST STE B, CLERMONT, FL 34711

License #4508795

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CORELLI'S PANTRY in CLERMONT currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of reach in cooler in back storage area -interior of ice machine
[25-05-4] Single-service articles improperly stored. -box of single service utensils on floor in back storage area
[36-24-5] Hole in or other damage to wall by restroom
[14-69-4] Ice buildup in dipping dots reach-in freezer.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -air blower over sauces in hallway, operator relocated
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stuffed cabbage and rice balls in front counter
[33-34-4] Storage area not maintained clean and organized. -back area

Community reaction

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Community pulse