🪰1,241,883 violations tracked across 67 Florida counties

COUNTRY CLUB OF OCALA TENNIS

6823 SE 12 CIR, OCALA, FL 34480

License #5202684

🏌️ Club/Private ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 24, 2026 · 17 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

COUNTRY CLUB OF OCALA TENNIS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch while filling pans in make table. Employee removed watch.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup in butter melting on flat top. Removed during this inspection.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet towel under brown cutting board.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of drink cooler at front counter has standing water.
  • [36-24-5] Hole in or other damage to wall. Hole in wall above door to back room where previous electrical box was.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee items on shelf over drinks in beverage cooler.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb missing device on one side of splitter.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in drink cooler near handwashing sink: half and half (45F - Cold Holding); heavy cream (44F - Cold Holding). Items in unit overnight.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar in back room not labeled. Employee added label during this inspection.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in make table: chicken salad made on 9/15, discard date 9/21.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Interior of ice machine deflector plate soiled with slimy substance. Interior of microwave heavily soiled with food debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drink cooler near handwashing sink: half and half (45F - Cold Holding); heavy cream (44F - Cold Holding). Items in unit overnight. Stop sale issued.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table: Hummus opened 9/21 with no date mark. Date was added. Also,In reach in beverage cooler: Heavy cream and half and half with no date mark, employee unaware of when product was opened. Stop sale issued for Tempurature abuse for both items.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Orange in grocery bag on shelf over redbull in two door reach in cooler in back room. Unwashed strawberrys and bag of peppers on shelf over butter and dressing in reach in single door cooler in back room.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table next to coffee. Employee drink on shelf over Red Bull in reach in cooler in back room.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor under ice machine, reach in freezer, dry storage shelves and reach in cooler in back room soiled with food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance and food debris on make table doors, drawer units, drink coolers, reach in coolers in back room, reach in freezer at front counter. Around all reach in unit doors soiled with grease and mold like substance. Vent on ice machine heavily soiled with dust. Hood filters soiled with grease. Vent on drawer unit soiled with grease and dust.
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