THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB

Name: THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB
Address: 11220 SW 69 CIRCLE, OCALA, FL, 34476, US
Rating: 96.3

11220 SW 69 CIRCLE, OCALA, FL 34476

License #5202162

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB in OCALA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by keg cooler in room by bar. Missing Handwash sign at Handwash sink by glassware dish machine behind bar.
[36-24-5] Hole in or other damage to wall. Hole in wall behind table near back door in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf, operator moved jacket.
[51-13-4] No Heimlich maneuver/choking sign posted.
[14-11-5] Equipment in poor repair. Shelving in walk in cooler has rust starting to pit surface. Bulk containers in dry storage room the lids are repaired with duct tape. Cutting board on flip top cooler across from fryers with cut marks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler on shelf above cream on cooks line. Employee drink on shelf above cooks line, employee moved drinks.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell egg used in Caesar dressing, no indication on menu. Operator reprinted menus during inspection, threw away old menus and replaced with the new.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish in walk in cooler, fish still frozen, operator moved item back to freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach in freezer on cooks line stained. Can opener blade soiled with old food debris.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse