GOLDEN HILLS GOLF AND COUNTRY CLUB

Name: GOLDEN HILLS GOLF AND COUNTRY CLUB
Address: 4782 NW 80TH AVE, OCALA, FL, 34482, US
Rating: 75.2

4782 NW 80TH AVE, OCALA, FL 34482

License #5200051

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN HILLS GOLF AND COUNTRY CLUB in OCALA currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook l8be stovetop: cheese soup (131F - Hot Holding). Manager stated soup prepared and placed on stovetop thirty minutes prior to temperature being taken. Manager reheated soup, 171F.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from backside of cook line hood vent.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water handle for cook line hand washing sink missing.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen hand washing sink.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of kitchen mop sink soiled with old food debris.
[33-16-4] Open dumpster lid. Dumpster behind building.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored in dish area stained. Inside of microwave on cook line prep table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse