CRAFT KEY BISCAYNE

Name: CRAFT KEY BISCAYNE
Address: 260 CRANDON BLVD STE 14, KEY BISCAYNE, FL, 33149, US
Rating: 67.3

260 CRANDON BLVD STE 14, KEY BISCAYNE, FL 33149

License #2336569

67.3 Grade F / 100

Failing Health Score

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Quick take

CRAFT KEY BISCAYNE in KEY BISCAYNE currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff change gloves with no hand washing. Coached staff on correct procedure.
[14-11-5] Equipment in poor repair. Observed Avantco RIC gaskets in disrepair.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at ware washing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper chlorine concentration at DM. Coached staff member on correct amount.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over brownies at RIC at prep area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at on shelf at ware washing area.
[51-18-6] No copy of latest inspection report available.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at dry storage area at second floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at cook line. As per manager, less than 2 hours. Ice was placed in a plastic container and cheese container submerged in it for rapid cooling.

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Community pulse