CRAFTY CRAB

Name: CRAFTY CRAB
Address: 2019 N UNIVERSITY DR, SUNRISE, FL, 33322, US
Rating: 79

2019 N UNIVERSITY DR, SUNRISE, FL 33322

License #1608572

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAFTY CRAB in SUNRISE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-33-4] Shelf with rust that has pitted the surface.Shelf under prep table in kitchen.
[12A-20-4] Employee washed hands with no soap and proceeded to wiped hands with wet cloth instead of paper towel. Reviewed proper handwashing procedures. Employee washed hands correctly.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a small pot then opened a reach in cooler without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse