HOOK FISH & CHICKEN

Name: HOOK FISH & CHICKEN
Address: 6201 W SUNRISE BLVD, SUNRISE, FL, 33313, US
Rating: 91.3

6201 W SUNRISE BLVD, SUNRISE, FL 33313

License #1621355

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

HOOK FISH & CHICKEN in SUNRISE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed hood filters at cook line soiled with grease. 2. Reach in low boy cooler at cook line interior soiled with grease, food debris, dirt, slime or dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink at front counter. Operator provided during the inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing covered receptacle in shared employee restroom.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in kitchen preparation area above hand wash sink , unlabeled bottle containing bleach. Operator labeled during the inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy at cook line. Operator cleaned during the inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen preparation area, ceiling vents with accumulated food debris, grease, dust, or mold-like substance.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time stamp for fried wings using Time/temperature control. Per operator item was brought out less than one hour ago. Operator time stamped wings during the inspection.

Community reaction

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Community pulse