🪰411,682 violations tracked across 67 Florida counties

TEN TEN SEAFOOD & GRILL

10101 SUNSET STRIP, SUNRISE, FL 33322

License #1622091

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 67.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
2.7 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — TEN TEN SEAFOOD & GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-02 — Complaint Full
Inspection Completed - No Further Action
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
2025-11-13 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
2025-09-04 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area

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