CW PRIME
1601 GULF OF MEXICO DR, LONGBOAT KEY, FL 34228
License #6806158
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CW PRIME in LONGBOAT KEY currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 6 major, 3 minor.
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 8 observation rows: 2 critical, 4 major, and 2 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CW PRIME has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from mopping the floor to handling clean dishes. Operator had them wash their hands and rerun the dishes.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external device to measure their high temp dish machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed their cook line hand sink used to rinse dishes. Operator removed the dishes.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed non of their tags marked.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair restraints. Operator had them put on hats.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Butter (76F - Cold Holding) Operator states it was out for approximately 3hrs. Operator placed it in the walk in cooler.
- [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged steak without it full labeling. Operator stated it had been packaged the night before and removed it from its packaging.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink.
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