DELI BOY SUBS

Name: DELI BOY SUBS
Address: 11328 SR 84, DAVIE, FL, 33325, US
Rating: 91.9

11328 SR 84, DAVIE, FL 33325

License #1619767

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

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Quick take

DELI BOY SUBS in DAVIE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water less 132F on back counter near coffee machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in low boy cooler employee food not properly identified and segregated from food to be served to the public.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sandwich station sliced American cheese (44F - Cold Holding); sliced provolone (51F - Cold Holding ) in shallow pan per operator not portion or prepared today held out of temperature less 1 hour operator placed ice bag on top of cheese.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Community reaction

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Community pulse