JERSEY MIKE'S

Name: JERSEY MIKE'S
Address: 4422 WESTON RD, DAVIE, FL, 33331, US
Rating: 89.4

4422 WESTON RD, DAVIE, FL 33331

License #1622820

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S in DAVIE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at front counter two sanitizer buckets stored directly on the floor.
[08B-12-5] Stored food not covered. Observed in display case tuna salad not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (41-45F - Cold Holding) stored in over stacked container. Per operator held out of temperature less than 2 hours. Operator removed over stacked cheese and placed in walk-in cooler to chill. Observed at front counter sliced tomatoes (41-55F - Cold Holding) in over stacked container per operator held out of temperature less than two hours. Operator placed pan in walk-in cooler to quickly chill.

Community reaction

What do locals think?

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Community pulse