DOMINOS PIZZA

Name: DOMINOS PIZZA
Address: 6382 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 96.5

6382 SE FEDERAL HWY, STUART, FL 34997

License #5301609

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINOS PIZZA in STUART currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. At rear of kitchen, no soap at designated hand sink.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler, light shield missing from light fixture. Operator replaced shield.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cookline, pizza sauce with no time mark. Product is on 6 hour time control without proper time marking. Operator stated item pulled approximately 3 hours prior. Advised operator to properly time mark item. Operator placed time marking sticker onto item. No stop sale issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rear kitchen, in use utensils in standing water 73F. Operator removed utensils.

Community reaction

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Community pulse