Tracked 246,691 121,605 35,697

DOMO JAPANESE RESTAURANT F

2009 EASTWEST PKWY, FLEMING ISLAND, FL 32003

License #2001177

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Inspection History

Critical Major Minor

2026-01-16 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-16 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-07-23 — Routine - Food

Administrative complaint recommended

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-07-23 — Routine - Food

Administrative complaint recommended

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved