DOMO JAPANESE RESTAURANT

Name: DOMO JAPANESE RESTAURANT
Address: 2009 EASTWEST PKWY, FLEMING ISLAND, FL, 32003, US
Rating: 85.9

2009 EASTWEST PKWY, FLEMING ISLAND, FL 32003

License #2001177

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

DOMO JAPANESE RESTAURANT in FLEMING ISLAND currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of food residue on door handles of stand up reach in cooler in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take out cups in holder by soda machine have no covering.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by kitchen microwave. Also, no paper towels at handwash sink in dishroom.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage/debris on the ground at dumpster.
[08B-38-4] Food stored on floor. Two containers of sauce stored on the floor in walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
[36-73-4] Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Floor under fryers is soiled. Multiple ceiling tiles in kitchen are soiled. Vent, surrounding ceiling tile and wall by the soda machine in the service station has dust.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training expired on 5/12/25 for Ryan P. Proof of food handler training expired on 11/15/23 for Jason R.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer in kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice has no time marking. Per Chef, sushi rice made at 3:30 and added time marking.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in walk in cooler at 47F. Per employee, noodles left out of the cooler for approximately 30 minutes. Noodles moved to walk in freezer and approximately 20 minutes later noodles at 41F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in kitchen reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from grill with black staining.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave by sushi area has handle with food debris/soil residue.
[33-19-4] Garbage on the ground and/or pad around dumpster. Manager cleaned during inspection.
[36-73-4] Floor/ceiling/ceiling vents/wall soiled/has accumulation of debris. Multiple ceiling vents in kitchen have grease build up.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in service station tested at 200+ppm chlorine. Manager remade solution to 50ppm chlorine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One small tank unsecured in storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grill and stovetop with heavy debris. Gasket on sushi reach in freezer is soiled. Underplating around soda nozzles is soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present with six employees engaged in food service.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in rice in walk in cooler. Employee removed bowl.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen entrance handwash sink and handwash sink at three compartment sink.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to construct boxed glove holder. Employee removed tape.

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