POKE BOWL

Name: POKE BOWL
Address: 1647 CR 220 #102, FLEMING ISLAND, FL, 32003, US
Rating: 94.6

1647 CR 220 #102, FLEMING ISLAND, FL 32003

License #2001468

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POKE BOWL in FLEMING ISLAND currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. Bottle of pain reliever stored over plastic bottled sodas in dry storage. Operator moved medicine to proper storage.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling hard boiled eggs with bare hands. Hard boiled eggs are for service with no additional heating. Employee placed on gloves.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles on utensils for raw salmon and shrimp stored with handle touching products. Operator moved both utensils to proper storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse