DONDE YUBRA LATIN FOOD-RESTAURANT

Name: DONDE YUBRA LATIN FOOD-RESTAURANT
Address: 2049 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 88.6

2049 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1623364

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DONDE YUBRA LATIN FOOD-RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced sausages (53F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food inside bowl sitting on top of another container of food items; food item not stored properly. Operator placed in lowboy cooler for quick chill.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on green shelf, inside no container but directly on shelf rack next to canned corn
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and wall behind fan unit in walk in freezer Hand wash
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in triple sink area used to hold equipment
[08B-12-5] Stored food not covered. Multiple food items stored uncovered in 2 door reach in cooler In 2 door lowboy cooler bucket of chimichurri left uncovered

Community reaction

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Community pulse