PAL RANCHO

Name: PAL RANCHO
Address: 5637 CORAL RIDGE DR, CORAL SPRINGS, FL, 33076, US
Rating: 78.8

5637 CORAL RIDGE DR, CORAL SPRINGS, FL 33076

License #1621115

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAL RANCHO in CORAL SPRINGS currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in everkool 2 door reach in chicken soup (51F - Cooling) per employee prepared yesterday and stored in cooler over night.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at the bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting on mop bucket.
[08B-38-4] Food stored on floor. Observed pot of pork 135F stored in contact with kitchen floor. Employee placed back on stove.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in everkool 2 door reach in Observed chicken soup (51F - Cooling)in deep covered pot per employee prepared yesterday and stored in cooler over night.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in freezer in front of cook line has exposed insulation.

Community reaction

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Community pulse