PAL RANCHO II

Name: PAL RANCHO II
Address: 10603 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 60.8

10603 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1614481

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

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Quick take

PAL RANCHO II in CORAL SPRINGS currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomatoes sauce stored in walk in cooler. Per operator, sauce cooked 2 days ago.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed Male employee at front line engaged in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth at prep station not stored in sanitizer solution.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
[29-05-4] Plumbing line from a removed fixture not capped off. -Observed no hot or cold running water at mop sink. Both lines capped off.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jorge Salazar returned during the inspection.
[08B-38-4] Food stored on floor. -Observed containers with various food items stored on walk in cooler and freezer floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 44F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on ham for quick chill.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 44F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on ham for quick chill.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored inside seasoning container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed Male employee at front line engaged in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth at prep station not stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
[29-05-4] Plumbing line from a removed fixture not capped off. -Observed no hot or cold running water at mop sink. Both lines capped off.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees certification with IFSEA expired on 09/05/2025
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomatoes sauce stored in walk in cooler. Per operator, sauce cooked 2 days ago.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch his face with gloves and then touch clean dishes without changing gloves and wash hands. After brief education, employee then change his gloves and wash hands.
[08B-38-4] Food stored on floor. -Observed containers with various food items stored on walk in cooler and freezer floor.

Community reaction

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