DRUNKEN NOODLE

Name: DRUNKEN NOODLE
Address: 510 S EIGHT STREET, FERNANDINA BEACH, FL, 32034, US
Rating: 93

510 S EIGHT STREET, FERNANDINA BEACH, FL 32034

License #2652815

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DRUNKEN NOODLE in FERNANDINA BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed two training certification with improper dates, manager applied the correct dates.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers or freezer in food truck.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at end of cook line original temperature was 50F, operator tuned temperature to lowest setting, after twenty minutes, temerapture was 44F. Took temperature again after fifteen minutes 43F.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab Rangoons on menu operator stated it was imitation crab but did had no indicators on menu stating that it was, operator changed Crab to Krab on the menu.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV did not have current license on the unit, unit contained an old license number.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse