DUMPLING KING

Name: DUMPLING KING
Address: 1221 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 71.5

1221 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1623907

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUMPLING KING in CORAL SPRINGS currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 30 total violations — 10 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 1 critical violation, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed No probe thermometer available upon request.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 45F in flip top cooler. Per operator, beef transfer to cooler 1 hour before the inspection. Operator place ice packs a beef for quick chill.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed No probe thermometer available upon request.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense salt. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed employee used hand wash sink to dispose of waste ice.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with pink chemical at front line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Chang Yeh returns during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw meat and then potion cut lettuce without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse