LAO HU TONG

Name: LAO HU TONG
Address: 2554 N UNIVERSITY DR, CORAL SPRINGS, FL, 33065, US
Rating: 76.4

2554 N UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #1626337

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAO HU TONG in CORAL SPRINGS currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink out of paper towels. Operator restocked
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (107F @ 1112 to 99 @ 1135- heated Cooling since 1000). Observed food cooling next to active stove top/grill, no temperature control. Operator moved to walk in cooler for quick chill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment such as flip tops and prep counters. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork and chicken placed directly over buckets of ready to eat food or sauces. Operator reorganized

Community reaction

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Community pulse