WOK A HOLIC

Name: WOK A HOLIC
Address: 9469 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 95.1

9469 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1620874

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WOK A HOLIC in CORAL SPRINGS currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk container of sugar, observed bowl used as scoop.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of monster on prep counter
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator wash and rinse rice pot with no final sanitizing step
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit more than 4hrs (left overnight to cooldown). Observed food item in large food grade container with closed lid, filled to the top. See Stop sale
[08B-12-5] Stored food not covered. In kitchen flip top, lower compartment, observed cut cabbage not covered.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored with cans of food on shelf over prep counter. Observed employee speaker on shelf with canned foods over prep counter

Community reaction

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Community pulse