DUMPLING PANDA FTL

Name: DUMPLING PANDA FTL
Address: 1824 CORDOVA RD, FORT LAUDERDALE, FL, 33316, US
Rating: 76.1

1824 CORDOVA RD, FORT LAUDERDALE, FL 33316

License #1625615

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUMPLING PANDA FTL in FORT LAUDERDALE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Wet floor in cook line- below Woke station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee powder protein and two packages of chewing gum , on top of lower cooler. Employee removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed.
[08B-38-4] Food stored on floor. -Next to reach in cooler, two boxes of cooking oil, employee placed on shelf. -walk in freezer- 4 bags of chicken filling on floor. Employee removed all items and stored on shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters, left side of cook line- substantial build up of grease
[21-10-4] Soiled dry wiping cloth in use. Two units on top of prep tables, employee removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food.two plastic containers inside container of sugar, and controversy fry butter mix, employee removed both.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse