DUNE DOG STUART LLC

Name: DUNE DOG STUART LLC
Address: 421 SW FEDERAL HWY, STUART, FL, 34994, US
Rating: 80.5

421 SW FEDERAL HWY, STUART, FL 34994

License #5301784

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNE DOG STUART LLC in STUART currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F - Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F - Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill
[08A-20-5] Raw ground beef stored over raw whole muscle steaks in holding unit based upon minimum required cooking temperature. Operator stored food properly
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse