DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 2225 CR 210 W, SOUTH LAKE PLAZA, ST. JOHNS, FL, 32259, US
Rating: 97.3

2225 CR 210 W, SOUTH LAKE PLAZA, ST. JOHNS, FL 32259

License #6502050

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in ST. JOHNS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee milk (53F - Cold Holding) in reach in cooler under front counter, per employee milk has been consistently taken in and out of cooler for several hours. egg patties (46F - Cold Holding) in reach in cooler drawer at sandwich make station, per employee door has been consistently open for several hours.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 employees wearing bracelets, watch, and ring while engaging in food preparation.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees making drinks at front counter touched face with bare hands then continued to make drinks without washing hands between tasks.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by triple sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no on site is a certified food manager, certified food manager showed up during inspection.
[08B-12-5] Stored food not covered. Multiple open boxes of food in walk in freezer.

Community reaction

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Community pulse